黒毛和牛 A5等級 三角バラ焼肉用 200g 和牛ブロック　小ポーションカット

Ａ５ランク黒毛和牛の三角バラ

最高ランクＡ５規格の黒毛和牛の三角バラです。

三角バラは焼肉の王様とも呼ばれる高級部位で、霜降りが鮮やかに入り込み、濃厚な脂の風味が特徴です。

焼肉屋では特上カルビとして使用されることが多く、１頭の牛から5kg程しかとれない希少部位です。

BBQだけでなく自宅のフライパンやホットプレートでもお楽しみ頂けます。

The highest-grade A5 black Wagyu chuck flap tail.

This is the highest-grade A5 black Wagyu chuck flap tail.

The chuck flap tail is considered a premium cut, often referred to as the "king of yakiniku." It features vivid marbling and is characterized by its rich, fatty flavor.

In yakiniku restaurants, it is commonly used as "special kalbi," a rare cut that only yields about 5 kg per cow.

It's not only great for BBQs but can also be enjoyed at home using a frying pan or hot plate.

For a melting texture that refreshes the palate, it is recommended to quickly sear it and enjoy it with "salt," "wasabi soy sauce," or "ponzu."